Party Hot Pot Dip

4.0
(2)

Three kinds of cheese blend with artichoke hearts and spinach for a crowd-pleasing dip. Bake in batches to keep the party well-supplied.

By
Midwest Living editors
Midwest Living editors

Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling.

Midwest Living's Editorial Guidelines
Published on February 12, 2016
Party Hot Pot Dip
Prep Time:
25 mins
Bake Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
20
Yield:
5 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 8 ounce package cream cheese, softened

  • 1 ½ cups sour cream

  • 6 ounces Havarti cheese, shredded (1 1/2 cups)

  • 1 tablespoon Dijon-style mustard

  • ½ cup grated Parmesan cheese

  • 1 10 ounce package frozen chopped spinach, thawed and squeezed dry

  • 1 14 ounce can artichoke hearts, drained and chopped

  • Parmesan cheese shards

  • Assorted dippers: cut up vegetables, tortilla chips, toasted baguette slices, flat breads, and/or crackers

Directions

  1. In a large bowl beat cream cheese, sour cream, havarti, mustard, and 1/2 cup Parmesan cheese with an electric mixer until combined.

  2. Fold in spinach and artichoke hearts. Transfer to an 8-inch diameter by 2-inch deep cast-iron skillet or 1 1/2-quart casserole*. Spread evenly. Bake, uncovered, in a 350°F oven for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with assorted dippers.

*

Or, divide between 2 or 3 smaller oven-safe dishes and bake in batches throughout the party. Baking time will decrease by 5 to 10 minutes.

Nutrition Facts (per serving)

120 Calories
10g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 120
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 221mg 10%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 134mg 10%
Iron 1mg 3%
Potassium 88mg 2%

Related Articles

A bowl of queso blanco topped with jalapeno slices, served with tortilla chips on a wooden surface
Spicy Queso Blanco
25 mins
Bowl of mango salsa with tortilla chips
Mango Salsa with Tomatoes and Watermelon
20 mins
Red pot with cheese fondue and dipping bread pieces on a wooden table
Cider-Cheese Fondue
25 mins
Bowls of salsa, guacamole, and cheese dip on a table with tortilla chips
16 Easy Salsa Recipes Bursting With Fresh Flavor
Mini Italian beef sandwiches on a wooden serving board
Mini Italian Beef Sandwiches with Pepperoncini Slaw
20 mins
Jar of sliced pickled peppers with a fork lifting some out, grilled sandwich on a plate in the background
Sweet-Hot Peppers
1 hr 35 mins
Sticky glazed chicken wings served on a parchment-lined tray with a small bowl of dipping sauce on the side
Sticky, Kicky Chicken Wings with Cilantro Yogurt
55 mins
Toast slices with strawberry marmalade on a plate next to a jar labeled strawberry marmalade
Strawberry Marmalade
1 hr 30 mins
Jars of pickled beets on a wooden surface next to a bundle of cheesecloth
Pickled Beets
1 hr 45 mins
A jar of homemade bread-and-butter pickles
Bread and Butter Pickles
1 hr 45 mins
four pieces of toast topped with smoked whitefish salad, fresh dill, pickled onions and crumbled egg yolk
Pickled Onions
2 hrs 10 mins
Hot dog with zucchini relish and crinkle-cut fries
Zucchini Relish
2 hrs
Toasts topped with mayonnaise, ham, carrots, cilantro and sliced fresh jalapeno peppers
Toasts with Ham, Vegetables and Soy Sauce Mayo
12 mins
Toast with spread of carrot jam and cream on a wooden board with a knife and jar of jam nearby
Carrot Cake Jam
56 mins
A bowl of vanilla ice cream topped with cherry jam on a striped cloth napkin
Sweet Cherry Jam
40 mins
Three jars of preserves on a table with a cloth nearby
Chowchow
9 hrs 35 mins