Cider-Cheese Fondue
We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
407 calories; fat 27g; cholesterol 86mg; saturated fat 16g; carbohydrates 14g; mono fat 7g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 2g; protein 24g; vitamin a 805.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 29.4mcg; vitamin b12 1.7mcg; sodium 507mg; potassium 86mg; calcium 710mg; iron 0.7mg.