We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.
Source: Midwest Living
Recipe Summary test
407 calories; fat 27g; cholesterol 86mg; saturated fat 16g; carbohydrates 14g; mono fat 7g; poly fat 1g; sugars 2g; protein 24g; vitamin a 805.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 29.4mcg; vitamin b12 1.7mcg; sodium 507mg; potassium 86mg; calcium 710mg; iron 0.7mg.