We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
25 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.

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  • Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.

  • Transfer to fondue pot and serve with assorted dippers.

Nutrition Facts

407 calories; fat 27g; cholesterol 86mg; saturated fat 16g; carbohydrates 14g; mono fat 7g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 2g; protein 24g; vitamin a 805.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 29.4mcg; vitamin b12 1.7mcg; sodium 507mg; potassium 86mg; calcium 710mg; iron 0.7mg.
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