Cider-Cheese Fondue
We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
407 calories; 27 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 86 mg cholesterol; 507 mg sodium. 86 mg potassium; 14 g carbohydrates; 0 g fiber; 2 g sugar; 24 g protein; 0 g trans fatty acid; 805 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 29 mcg folate; 2 mcg vitamin b12; 710 mg calcium; 1 mg iron;