Cider-Cheese Fondue

Rating: Unrated

We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.

Source: Midwest Living
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Ingredients

Directions

  • Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.

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  • Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.

  • Transfer to fondue pot and serve with assorted dippers.

Nutrition Facts

Per Serving:
407 calories; total fat 27g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 86mg; sodium 507mg; potassium 86mg; carbohydrates 14g; fiberg; sugar 2g; protein 24g; trans fatty acidg; vitamin a 805IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 29mcg; vitamin b12 2mcg; calcium 710mg; iron 1mg.

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