We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.

  • Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.

  • Transfer to fondue pot and serve with assorted dippers.

Nutrition Facts

407 calories; total fat 27g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 86mg; sodium 507mg; potassium 86mg; carbohydrates 14g; fiberg; sugar 2g; protein 24g; trans fatty acidg; vitamin a 805IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 29mcg; vitamin b12 2mcg; calcium 710mg; iron 1mg.