Cider-Cheese Fondue

We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
25 mins
Servings:
8
Yield:
4 cups
Nutrition Info
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Ingredients

Directions

  • Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.

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  • Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.

  • Transfer to fondue pot and serve with assorted dippers.

Nutrition Facts

Per Serving:
407 calories; fat 27g; cholesterol 86mg; saturated fat 16g; carbohydrates 14g; mono fat 7g; poly fat 1g; sugars 2g; protein 24g; vitamin a 805.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 29.4mcg; vitamin b12 1.7mcg; sodium 507mg; potassium 86mg; calcium 710mg; iron 0.7mg.
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