We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.

  • Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.

  • Transfer to fondue pot and serve with assorted dippers.

Nutrition Facts

407 calories; 27 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 86 mg cholesterol; 507 mg sodium. 86 mg potassium; 14 g carbohydrates; 0 g fiber; 2 g sugar; 24 g protein; 0 g trans fatty acid; 805 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 29 mcg folate; 2 mcg vitamin b12; 710 mg calcium; 1 mg iron;