Cider-Cheese Fondue
We traded the traditional white wine and kirsch for hard apple cider in our autumn twist on cheese fondue. Try cooked smoked sausage, pumpernickel bread or apple wedges as dippers.
Ingredients
Directions
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Rub garlic over the bottom and halfway up the sides of a heavy large saucepan; discard garlic.
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Add hard cider to the saucepan and bring to a simmer over medium heat. In a very large bowl toss cheeses with cornstarch. Stir cheese into hard cider, a handful at a time, until melted and smooth. Stir in hot sauce.
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Transfer to fondue pot and serve with assorted dippers.
Nutrition Facts
Per Serving:
407 calories; 27 g total fat; 86 mg cholesterol; 507 mg sodium. 14 g carbohydrates; 24 g protein;