Food

Find top recipes for chicken, beef, desserts, comfort foods, casseroles, slow-cooker favorites, breakfast, brunch, fish, pork, salads, soups, stews, cookies, cakes, pie and more.

Most Recent

How to Make the Very Best Biscuits

This is it: Our all-time favorite biscuit recipe, perfect for drizzling with honey or piling with sandwich fillings, along with how-to photos to help you bake the best biscuit.
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Brunch Drinks Your Guests Will Love

Try our bright brunch drink recipes at your next gathering. We've got ideas for mimosas, bloody marys, non-alcoholic drinks and more.
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How to Make The Ultimate Bagel Board

Chef Adam Eaton of Saint Dinette in St. Paul says a bagel brunch should feel like Thanksgiving in its bounty and color. Lucky for you, it’s a heckuva lot easier.
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Midwest Living March/April 2020 Recipes

Find brunch recipes, fresh ideas for collard greens and a bright lemon pavlova in our March/April 2020 issue.
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How to Make Homemade Sausage

Want to know how the sausage gets made? Mix your own Italian, chorizo, breakfast sausage and more, and you’ll never wonder again. It’s way easier than you think!
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More Food

35 Quick-and-Easy Dessert Recipes

Serve up no-fuss homemade desserts with our quick recipes for both warm and cold sweet treats. Find easy recipes for crisps, bar cookies, cake, cupcakes, cheesecake and more.
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45 Easy Potluck Recipes

We've got great easy potluck recipes for sides, main dishes, salads and desserts to serve at the your potluck dinner or picnic.
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Hearty Vegetable Recipes from Midwest Chef Abra Berens

Michigan chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, shares some of her wholesome, vegetable-focused recipes.