How to Make Homemade Sausage
Want to know how the sausage gets made? Mix your own Italian, chorizo, breakfast sausage and more, and you’ll never wonder again. It’s way easier than you think!
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Hearty Vegetable Recipes from Midwest Chef Abra Berens
Michigan chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, shares some of her wholesome, vegetable-focused recipes.
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How to Make the Best Guacamole
Want to rock your guac? We learned the secret of great guacamole from tiny Tacos Mariana’s in Des Moines. Now you can make it at home too.
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Sweet Life: French Lesson
Our new sweets columnist, Leah Eskin, shares a mystery au chocolat from her recipe files.
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Midwest Living January February 2020 Recipes
Find updated winter comfort foods—full of vegetables, color and fiber—from Chef Abra Berens, as well as a terrific guacamole recipe, ideas for cooking with lemons, and a dazzling French chocolate cake.
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Sparkling Holiday Drinks
Pull out the glasses–and the cork. Caitlin Corcoran of Kansas City's Ça Va (a bar devoted to all things bubbly) shares her favorite sparkling cocktails for the holidays and beyond.
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