Food

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Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.
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Midwest Living September October 2019 Recipes

Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.
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How to Make Your Own Brioche

At Hewn bakery in Evanston, Illinois, Ellen King uses heritage flour in an impossibly buttery brioche dough that she shape-shifts into loaves, rolls, buns and more. We snagged the recipes from her cookbook. Now it’s your time to take a shot at learning how to make brioche.
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How to Make Empanadas

What’s your tailgate, movie night or ordinary Tuesday missing? A Guatemalan-turned-Minnesotan chef says empanadas. Here's a step-by-step guide on how to make them.
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Midwest Living July August 2019 Recipes

Our July August 2019 issue includes cures for any kind of ice cream craving, recipes perfect for peach season, and a macaroni salad that takes the classic pasta up a notch.
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The Secret to Lower-Sugar Lemonade

You don’t need a new-fangled sweetener to cut this lemonade’s sugar—just the stealth, mind-tricking power of vanilla.
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More Food

How to Make the Ultimate Hamburger

Weber’s master griller shares the one rule you’ve gotta break to achieve backyard burger nirvana.
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Chicken Wing Recipes

Buffalo chicken wings, BBQ chicken wings, Thai chicken wings and more—try our delicious recipes for this easy-to-make appetizer or main dish.
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Beautiful Pound Cakes from Nathaniel Reid Bakery

St. Louis pastry chef Nathaniel Reid gives pound cake a chic, patisserie-style makeover. Your trusty loaf pan never had it so good.