Even with its long ingredient list, this gingery curry comes together fast, thanks to pressure cooking. The recipe comes from Chicago author Anupy Singla, whose book The Indian Slow Cooker will soon have a companion title with recipes adapted for all sizes of multicookers.
Chicago cookbook author Anupy Singla adapted this deeply spiced, ginger-punched murgh (chicken) tari (sauce) from her husband, who is also Punjabi. The recipe is featured in Singla's cookbook The Indian Slow Cooker.
You can't go wrong with peanut sauce, right? This popular pizza from Millsap Farm in Springfield, Missouri, is easy to make with leftover rotisserie chicken. If you like, add a garnish of fresh cilantro.
For their farm-to-table Pizza Club events in Springfield, Missouri, Curtis and Sarah Millsap use this low-touch dough that requires little work aside from a long rest to develop the flavor and gluten. A touch of whole-wheat flour adds nutty flavor.