Find our top recipes for chicken, beef, desserts, comfort foods, casseroles, slow-cooker favorites, breakfast, brunch, fish, pork, salads, soups, stews, cookies, cakes, pie and more.

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Asparagus Recipes You'll Love

Enjoy a taste of spring in our easy asparagus recipes, including recipes for roasted asparagus, asparagus salad, grilled asparagus and asparagus quiche.

Fresh Spring Salad Recipes

Toss together fresh seasonal veggies and fruits with greens and grains for salads that sparkle with spring flavor.

Sparkling Spring Dessert Recipes

The flavors of lemon, lime, berries and more sparkle in our recipes for pies, cobblers, cookies, cakes and puddings.

35 Favorite Breakfast and Brunch Recipes

Warm up your mornings with our easy recipes for egg dishes, pancakes, quick breads, breakfast casseroles and more.

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Blue Ribbon Ranger Cookies

Ranger cookies are made with rolled oats and cereal. Judy Kiburz Harrison won best-in-class at the Iowa State Fair for her version, which adds Beer Nuts for a peanutty twist.

Lemon Sugar Cookies

The light lemon flavor gives these sparkling sugar cookies a little special twist. Judy Kiburz Harrison's recipe won best-in-class at the Iowa State Fair.


Kim Van Patten says these Swedish spice cookies are popular at Christmas. Heart shapes are traditional to encourage kindness and sweetness. It certainly is nice that her Iowa State Fair blue-ribbon winners are mixed up in one saucepan!