Find top recipes for chicken, beef, desserts, comfort foods, casseroles, slow-cooker favorites, breakfast, brunch, fish, pork, salads, soups, stews, cookies, cakes, pie and more.

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How to Make Homemade Sausage

Want to know how the sausage gets made? Mix your own Italian, chorizo, breakfast sausage and more, and you’ll never wonder again. It’s way easier than you think!
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Hearty Vegetable Recipes from Midwest Chef Abra Berens

Michigan chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, shares some of her wholesome, vegetable-focused recipes.
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How to Make the Best Guacamole

Want to rock your guac? We learned the secret of great guacamole from tiny Tacos Mariana’s in Des Moines.  Now you can make it at home too.
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Sweet Life: French Lesson

Our new sweets columnist, Leah Eskin, shares a mystery au chocolat from her recipe files.
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Midwest Living January February 2020 Recipes

Find updated winter comfort foods—full of vegetables, color and fiber—from Chef Abra Berens, as well as a terrific guacamole recipe, ideas for cooking with lemons, and a dazzling French chocolate cake.
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Sparkling Holiday Drinks

Pull out the glasses–and the cork. Caitlin Corcoran of Kansas City's Ça Va (a bar devoted to all things bubbly) shares her favorite sparkling cocktails for the holidays and beyond.
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More Food

Best Recipes of 2019

We published dozens of recipes in 2019. Here are our food editor's top 20. Check out Cheesy Spinach and Beef Calzones, Mexican Street Corn Pasta Salad, Pumpkin-Spice Icebox Cake and more.
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How to Make an All-Butter Piecrust

See how to mix, knead, flatten and trim an all-butter pie pastry that’s perfect for any pie.
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Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.