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Midwest Living November/December 2020 Recipes

Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites.

Come Together: A Soul Food Thanksgiving

The culinary duo (plus one!) behind Minneapolis restaurant Soul Bowl share the recipes that anchor their Thanksgiving menu—at work and at home.

45 Pumpkin Recipes We Absolutely Love

Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.

Favorite Apple Pie Recipes

Apple pie, caramel apple pie, apple-cherry pie — our recipes offer plenty of choices for creating your best apple pie ever.

40 Christmas Cookie Recipes to Treasure

Sugar cookies, chocolate cookies, butter cookies and more will add a little sparkle, a little dazzle and lots of memories to your holiday season.

More Food

Lemon-Pepper Cornish Hens

When Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, was growing up, half of his family were vegetarians. So, instead of a big bird, Cornish game hens graced the table.

Spiced Cranberry Sauce

This shortcut recipe from chef Gerard Klass starts with a can of jellied cranberry sauce. It's a great holiday condiment alone, or use it as a glaze on the chef's Juicy J Salmon recipe.

Jill Scott Collard Greens

PBJ&C Cheesecake

Cafe Mocha Cheesecake

Chocolate Raspberry Cheesecake

J Cole Cauliflower Mash

These mashed potatoes are a staple on the menu of Soul Bowl in Minneapolis. Chef and co-owner Gerard Klass roasts cauliflower to bring nutrition and nutty sweetness, but powdered ranch seasoning adds the real X factor.