Find our top recipes for chicken, beef, desserts, comfort foods, casseroles, slow-cooker favorites, breakfast, brunch, fish, pork, salads, soups, stews, cookies, cakes, pie and more.

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Easy Work-from-Home Lunches You'll Make on Repeat
Microwave meals, move aside. If you have access to a kitchen, these nutritious and delicious work-from-home lunch ideas assemble in 30 minutes or less. Time to unplug and enjoy!
Easy, Breezy Drinks to Keep You Cool All Summer
Our favorites come sweet, savory, spicy and refreshing.
Midwest Living Fall 2022 Recipes
Embrace autumn's arrival with hearty vegetarian mains, mouthwatering pizzas, comforting desserts and more recipes from our latest issue.
Extra-Good Hot Chocolate
Serve this rich and creamy cocoa topped with whipped cream and dusted with cocoa powder or—for fall feels—cinnamon or freshly grated nutmeg.
Pressure-Cooker Murgh Tari (Chicken Curry)
Even with its long ingredient list, this gingery curry comes together fast, thanks to pressure cooking. The recipe comes from Chicago author Anupy Singla, whose book The Indian Slow Cooker will soon have a companion title with recipes adapted for all sizes of multicookers.

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Slow-Cooker Murgh Tari (Chicken Curry)
Chicago cookbook author Anupy Singla adapted this deeply spiced, ginger-punched murgh (chicken) tari (sauce) from her husband, who is also Punjabi. The recipe is featured in Singla's cookbook The Indian Slow Cooker.
Thai-ing up Summer Pizza
You can't go wrong with peanut sauce, right? This popular pizza from Millsap Farm in Springfield, Missouri, is easy to make with leftover rotisserie chicken. If you like, add a garnish of fresh cilantro.
Millsap Farm Pizza Dough

For their farm-to-table Pizza Club events in Springfield, Missouri, Curtis and Sarah Millsap use this low-touch dough that requires little work aside from a long rest to develop the flavor and gluten. A touch of whole-wheat flour adds nutty flavor.