Source: Midwest Living

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Recipe Summary

prep:
10 mins
broil:
2 mins
total:
12 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Spread mayonnaise on one side of each bread slice; arrange slices, spread sides up, on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until slices just start to toast. Remove baking sheet from oven; gently brush tops of slices with soy sauce. Broil 1 minute more.

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  • Top bread slices with ham, cucumber, carrots, and cilantro. If desired, top with jalapeño slices and drizzle with Lime-Soy Sauce.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

94 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 12g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 923.2IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 321mg; potassium 90mg; calcium 20.2mg; iron 0.9mg.
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