Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Spread mayonnaise on one side of each bread slice; arrange slices, spread sides up, on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until slices just start to toast. Remove baking sheet from oven; gently brush tops of slices with soy sauce. Broil 1 minute more.

  • Top bread slices with ham, cucumber, carrots, and cilantro. If desired, top with jalapeño slices and drizzle with Lime-Soy Sauce.


Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

94 calories; 3 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 321 mg sodium. 90 mg potassium; 12 g carbohydrates; 1 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 923 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;