• Preheat broiler. Spread mayonnaise on one side of each bread slice; arrange slices, spread sides up, on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until slices just start to toast. Remove baking sheet from oven; gently brush tops of slices with soy sauce. Broil 1 minute more.

  • Top bread slices with ham, cucumber, carrots, and cilantro. If desired, top with jalapeño slices and drizzle with Lime-Soy Sauce.


Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

94 calories; 3 g total fat; 5 mg cholesterol; 321 mg sodium. 12 g carbohydrates; 4 g protein;