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Recipe Summary

prep:
10 mins
broil:
2 mins to 4 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Spread mayonnaise on one side of each bread slice; arrange slices, spread sides up, on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until slices just start to toast. Remove baking sheet from oven; gently brush tops of slices with soy sauce. Broil 1 minute more.

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  • Top bread slices with ham, cucumber, carrots, and cilantro. If desired, top with jalapeño slices and drizzle with Lime-Soy Sauce.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

94 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fatg; cholesterol 5mg; sodium 321mg; potassium 90mg; carbohydrates 12g; fiber 1g; sugar 1g; protein 4g; trans fatty acidg; vitamin a 923IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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