Bread & Butter Pickles
In a very large bowl, layer cucumbers and onions with salt and ice and let stand for 30 minutes. Remove remaining ice. Drain and rinse mixture well.Advertisement
In a 6- to 8- quart stainless-steel, enamel, or nonstick heavy pot combine remaining ingredients. Heat to boiling. Add cucumber mixture. Return to boiling.
Pack hot cucumber mixture and liquid into hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars; cool on wire racks.