Talk about easy! Thanks to convenience foods, these sliders come together in minutes.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
12
Yield:
12 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beef and juices in a medium saucepan; break up any large pieces. Add stir-fry vegetables, 1/2 teaspoon Italian seasoning and the crushed red pepper. Heat through just to boiling.

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  • Meanwhile, for slaw, in a medium bowl, combine coleslaw mix, pepperoncini peppers and liquid, and 1/2 teaspoon Italian seasoning.

  • To serve, spoon meat mixture on roll bottoms. Top with coleslaw mixture; add roll tops.

Nutrition Facts

148 calories; fat 4g; cholesterol 21mg; saturated fat 1g; carbohydrates 18g; mono fat 1g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 4g; protein 10g; vitamin a 205.6IU; vitamin c 8.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0mg; folate 28.7mcg; vitamin b12 0mcg; sodium 347mg; potassium 39mg; calcium 55mg; iron 1.1mg.
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Reviews

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