Talk about easy! Thanks to convenience foods, these sliders come together in minutes.

Source: Midwest Living
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Ingredients

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Directions

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  • Place beef and juices in a medium saucepan; break up any large pieces. Add stir-fry vegetables, 1/2 teaspoon Italian seasoning and the crushed red pepper. Heat through just to boiling.

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  • Meanwhile, for slaw, in a medium bowl, combine coleslaw mix, pepperoncini peppers and liquid, and 1/2 teaspoon Italian seasoning.

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Instructions Checklist
Instructions Checklist
  • To serve, spoon meat mixture on roll bottoms. Top with coleslaw mixture; add roll tops.

Nutrition Facts

148 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 21 mg cholesterol; 347 mg sodium. 39 mg potassium; 18 g carbohydrates; 1 g fiber; 4 g sugar; 10 g protein; 1 g trans fatty acid; 206 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 29 mcg folate; 0 mcg vitamin b12; 55 mg calcium; 1 mg iron;

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