Talk about easy! Thanks to convenience foods, these sliders come together in minutes.




  • Place beef and juices in a medium saucepan; break up any large pieces. Add stir-fry vegetables, 1/2 teaspoon Italian seasoning and the crushed red pepper. Heat through just to boiling.

  • Meanwhile, for slaw, in a medium bowl, combine coleslaw mix, pepperoncini peppers and liquid, and 1/2 teaspoon Italian seasoning.

  • To serve, spoon meat mixture on roll bottoms. Top with coleslaw mixture; add roll tops.

Nutrition Facts

148 calories; 4 g total fat; 21 mg cholesterol; 347 mg sodium. 18 g carbohydrates; 10 g protein;