Strawberry Marmalade
Strawberries lend sweetness to this preserve, though enough classic marmalade bitterness remains to satisfy purists. The recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Dip a spoon into hot jam. Lift and hold the spoon sideways. If the jam streams off, it is too thin. As the jam thickens, it will drip. When the drips join in a sheet that falls off the spoon, the jam has set.
Nutrition Facts
Per Serving:
49 calories; carbohydrates 13g; sugars 12g; vitamin a 9.4IU; vitamin c 7.2mg; folate 3.2mcg; sodium 1mg; potassium 21mg; calcium 3mg; iron 0.1mg.