January February 2017 Midwest Living | Midwest Living
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January February 2017 Midwest Living

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Wake up winter with our 11 ideas for suite stays at boutique hotels, stylish kitchen upgrades, recipes for 8 (really!) seasons of cooking and more.
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Imagine a potluck where every dish is refreshingly new, and no one bails and brings chips. That’s my cookbook club. Start your own, and this may be your most adventurous cooking year yet.
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While you mull over Instagram filters, this North Dakota native is perfecting a Civil War-Era photo process that inspired them.
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Deep, luxurious hues evoke high-impact drama without a hint of gloom. Gwen Hefner of The Makerista blog shows why you shouldn’t be afraid of the dark.
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Whip up big-impact kitchen changes with our stylish alternatives to upper cabinets, sensational floor tiles and textured shiplap. Or whisk in smaller design updates that still go a long way, such as...
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Find ideas for grapefruit, a crowd-pleasing Indian dish and recipes from Minneapolis cookbook authors Tracey Singleton and Marshall Paulsen in our January/February 2017 issue.
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San Diego boasts 260 sunny days a year, miles of rugged beachside and barking seals. But that’s just the welcome mat to this SoCal haven.
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Life is too short—and each destination too unique—to settle for generic lodging. Here’s how 10 hotels in the region are raising the bar (or building one on their roof) and wooing travelers.