This homey casserole takes only 25 minutes of prep, making it a perfect pick for a weeknight dinner.

Source: Midwest Living

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
35 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.

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  • Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.

  • Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.

Nutrition Facts

289 calories; fat 11g; cholesterol 51mg; saturated fat 5g; carbohydrates 32g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 6g; protein 15g; vitamin a 594IU; vitamin c 21.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.4mg; folate 33mcg; vitamin b12 0.7mcg; sodium 868mg; potassium 711mg; calcium 95mg; iron 2.2mg.
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