Zucchini and Cheese Casserole
This brunch must-have goes way beyond fresh zucchini and creamy cheese. There's garlic for punch and walnuts for crunch, plus corn, sweet peppers and herbs.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Prepare as directed through Step 4. Cover and chill for up to 24 hours. Bake as directed in Step 5, except bake about 45 minutes.
Nutrition Facts
Per Serving:
191 calories; fat 7g; cholesterol 7mg; saturated fat 2g; carbohydrates 22g; mono fat 10g; poly fat 2g; insoluble fiber 2g; protein 10g; sodium 414mg.