Name: Zucchini-Berry Relish
Prep time: 25 min
Total time: 25 min
Yield: 2 cups
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon chopped fresh mint; 1 teaspoon olive oil; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; 1 medium zucchini (about 8 ounces), finely chopped (1 3/4 cups); 1 shallot, chopped (2 tablespoons); 1 cup coarsely chopped strawberries

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon chopped fresh mint
1 teaspoon olive oil
¼ teaspoon salt
¼ teaspoon cracked black pepper
1 medium zucchini (about 8 ounces), finely chopped (1 3/4 cups)
1 shallot, chopped (2 tablespoons)
1 cup coarsely chopped strawberries

Directions

Step 1

In a medium bowl, whisk together vinegar, honey, mint, oil, salt and pepper. Add zucchini, shallot and strawberries; toss to coat. Serve immediately or cover and refrigerate up to 4 hours.

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Nutrition Facts

Per Serving:

30 calories; fat 1g; carbohydrates 6g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin a 80.9IU; vitamin c 15.3mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 11.9mcg; sodium 77mg; potassium 113mg; calcium 11mg; iron 0.3mg.

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Ingredients

Directions

Nutrition Facts