Try this unusual, sweet and tangy summer relish on grilled chicken breasts, turkey tenderloins or pork chops.

Advertisement

Ingredients

Directions

  • In a medium bowl, whisk together vinegar, honey, mint, oil, salt and pepper. Add zucchini, shallot and strawberries; toss to coat. Serve immediately or cover and refrigerate up to 4 hours.

    Advertisement

Nutrition Facts

30 calories; 1 g total fat; 0 mg cholesterol; 77 mg sodium. 6 g carbohydrates; 1 g protein;

Reviews