Try this unusual, sweet and tangy summer relish on grilled chicken breasts, turkey tenderloins or pork chops.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together vinegar, honey, mint, oil, salt and pepper. Add zucchini, shallot and strawberries; toss to coat. Serve immediately or cover and refrigerate up to 4 hours.

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Nutrition Facts

30 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 77mg; potassium 113mg; carbohydrates 6g; fiber 1g; sugar 5g; protein 1g; trans fatty acidg; vitamin a 81IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 11mg; ironmg.

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