Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.

Source: Midwest Living


Read the full recipe after the video.

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. In a medium bowl whisk together eggs, salt, and crushed red pepper. Heat olive oil in a 10-inch oven-going skillet over medium-high heat. Layer zucchini slices on bottom of skillet in an even layer. Cook for 3 minutes, turning once. Top with cherry tomatoes. Pour egg mixture over vegetables in skillet. Top with mozzarella balls and walnuts. Cook over medium heat for 4 to 5 minutes or until sides begin to set, lifting with a spatula to allow the uncooked portion to run underneath.

  • Broil 4 inches from the heat for 2 to 3 minutes more or until set. Cut into wedges to serve.

Serving Suggestions:

Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.

Nutrition Facts

281 calories; fat 22g; cholesterol 382mg; saturated fat 6g; carbohydrates 4g; mono fat 7g; poly fat 7g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 919.7IU; vitamin c 9.1mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.5mg; vitamin b6 0.3mg; folate 67.8mcg; vitamin b12 0.9mcg; sodium 334mg; potassium 320mg; calcium 148mg; iron 2.2mg.