Zucchini and Tomato Frittata
Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.
Source: Midwest Living
Ingredients
Directions
Serving Suggestions:
Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.
Nutrition Facts
Per Serving:
281 calories; 22 g total fat; 6 g saturated fat; 7 g polyunsaturated fat; 7 g monounsaturated fat; 382 mg cholesterol; 334 mg sodium. 320 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g sugar; 17 g protein; 0 g trans fatty acid; 920 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 68 mcg folate; 1 mcg vitamin b12; 148 mg calcium; 2 mg iron;