Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.

Source: Midwest Living
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Ingredients

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Directions

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  • Preheat broiler. In a medium bowl whisk together eggs, salt, and crushed red pepper. Heat olive oil in a 10-inch oven-going skillet over medium-high heat. Layer zucchini slices on bottom of skillet in an even layer. Cook for 3 minutes, turning once. Top with cherry tomatoes. Pour egg mixture over vegetables in skillet. Top with mozzarella balls and walnuts. Cook over medium heat for 4 to 5 minutes or until sides begin to set, lifting with a spatula to allow the uncooked portion to run underneath.

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  • Broil 4 inches from the heat for 2 to 3 minutes more or until set. Cut into wedges to serve.

Serving Suggestions:

Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.

Nutrition Facts

281 calories; 22 g total fat; 6 g saturated fat; 7 g polyunsaturated fat; 7 g monounsaturated fat; 382 mg cholesterol; 334 mg sodium. 320 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g sugar; 17 g protein; 0 g trans fatty acid; 920 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 68 mcg folate; 1 mcg vitamin b12; 148 mg calcium; 2 mg iron;

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