Zucchini and Tomato Frittata
Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.
Source: Midwest Living
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Serving Suggestions:
Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.
Nutrition Facts
Per Serving:
281 calories; fat 22g; cholesterol 382mg; saturated fat 6g; carbohydrates 4g; mono fat 7g; poly fat 7g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 919.7IU; vitamin c 9.1mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.5mg; vitamin b6 0.3mg; folate 67.8mcg; vitamin b12 0.9mcg; sodium 334mg; potassium 320mg; calcium 148mg; iron 2.2mg.