Name: Zesty Bean Posole
Prep time: 10 min
Total time: 7 h 10 min
Yield: 9-1/3 cups
Ingredients: 2 15-16 ounce cans golden hominy, rinsed and drained; 2 15-16 ounce cans red beans, rinsed and drained; 3 ½ cups reduced-sodium chicken broth; 1 16 ounce jar thick and chunky medium salsa (1 2/3 cups); 2 teaspoons dried oregano, crushed; ½ cup whipping cream, half-and-half; 2 tablespoons all-purpose flour; Slivered or sliced green onions; Shredded cheese (optional)

Ingredients

2 15-16 ounce cans golden hominy, rinsed and drained
2 15-16 ounce cans red beans, rinsed and drained
3 ½ cups reduced-sodium chicken broth
1 16 ounce jar thick and chunky medium salsa (1 2/3 cups)
2 teaspoons dried oregano, crushed
½ cup whipping cream, half-and-half
2 tablespoons all-purpose flour
Slivered or sliced green onions
Shredded cheese (optional)

Directions

Step 1

In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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Step 2

With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
Step 3

To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.

Nutrition Facts

Per Serving:

278 calories; fat 8g; cholesterol 27mg; saturated fat 5g; carbohydrates 40g; mono fat 2g; poly fat 1g; insoluble fiber 11g; sugars 5g; protein 10g; vitamin a 997.5IU; vitamin c 3.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 45.8mcg; vitamin b12 0.1mcg; sodium 1363mg; potassium 483mg; calcium 93mg; iron 2.7mg.

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Ingredients

Directions

Nutrition Facts