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Recipe Summary

prep:
10 mins
slow-cook:
7 hrs to 8 hrs on low-heat setting plus 20 to 30 minutes on high-heat setting or 3 hours 50 minutes to 4 hours, 20 minutes on high-heat setting
Servings:
6
Yield:
9-1/3 cups
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Ingredients

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Directions

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  • In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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  • With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.

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  • To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.

Nutrition Facts

278 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 27mg; sodium 1363mg; potassium 483mg; carbohydrates 40g; fiber 11g; sugar 5g; protein 10g; trans fatty acidg; vitamin a 997IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 46mcg; vitamin b12mcg; calcium 93mg; iron 3mg.

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