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Recipe Summary

prep:
10 mins
slow-cook:
7 hrs
total:
7 hrs 10 mins
Servings:
6
Yield:
9-1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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  • With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.

  • To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.

Nutrition Facts

278 calories; fat 8g; cholesterol 27mg; saturated fat 5g; carbohydrates 40g; mono fat 2g; poly fat 1g; insoluble fiber 11g; sugars 5g; protein 10g; vitamin a 997.5IU; vitamin c 3.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 45.8mcg; vitamin b12 0.1mcg; sodium 1363mg; potassium 483mg; calcium 93mg; iron 2.7mg.
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