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Ingredients

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Directions

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  • In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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  • With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.

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Instructions Checklist
  • To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.

Nutrition Facts

278 calories; 8 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 27 mg cholesterol; 1363 mg sodium. 483 mg potassium; 40 g carbohydrates; 11 g fiber; 5 g sugar; 10 g protein; 0 g trans fatty acid; 997 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 46 mcg folate; 0 mcg vitamin b12; 93 mg calcium; 3 mg iron;

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