Yogurt Tangerine Pops
This is like those orange-cream pops you remember, but all grown up. A generous dose of clementine zest gives the mixture a pleasant, bitter edge, while yogurt lends tang.
Source: Midwest Living
If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
104 calories; fat 6g; cholesterol 18mg; saturated fat 4g; carbohydrates 12g; mono fat 1g; insoluble fiber 1g; sugars 11g; protein 2g; vitamin a 753.4IU; vitamin c 16.4mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 12mcg; vitamin b12 0.1mcg; sodium 18mg; potassium 151mg; calcium 64.2mg; iron 0.1mg.