Yeasted Sweet Potato Pancakes
The Papineaus and Shieldses (the farmers and chefs behind Smyth and The Loyalist, in Chicago) top these pancakes with maple syrup and Chile-Garlic Topping (recipe available on midwestliving.com), but plain butter and syrup is just fine! Friendly warning: These pancakes involve a little bit of prep the night before.
Source: Midwest Living
Or omit this step and the yeast, and add all of the buttermilk and flour to the batter in step 4.
343 calories; fat 9g; cholesterol 84mg; saturated fat 5g; carbohydrates 54g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 15g; protein 11g; vitamin a 5634.2IU; vitamin c 1.9mg; thiamin 0.5mg; riboflavin 0.5mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 115.8mcg; vitamin b12 0.2mcg; sodium 637mg; potassium 236mg; calcium 213mg; iron 2.6mg.