Fruity Streusel-Topped Coffee Cake
This old-fashioned coffee cake is easy to make because it uses frozen bread dough. Prepare it with apples or other fruit and serve at breakfast or for a spring brunch.
Rolling out the thawed bread dough may take a while because the dough can be very elastic. One technique is to roll out the dough as far as possible, cover with plastic wrap, and wait for about 5 minutes, then continue the process.