Sticky Apple-Cinnamon Rolls
These giant sticky buns are bursting with chopped apples and pecans. The rolls bake in a sweet caramel syrup. Serve them for breakfast or as a dessert at brunch.
Source: Midwest Living
687 calories; fat 29g; cholesterol 76mg; saturated fat 14g; carbohydrates 100g; insoluble fiber 4g; sugars 50g; protein 10g; vitamin a 874.6IU; vitamin c 1.8mg; sodium 544mg; potassium 328mg; calcium 111.1mg; iron 4.3mg.