Prepare and cut rolls as directed; place in prepared baking pans. Cover the pans with waxed paper that's been coated with nonstick cooking spray. Cover all with plastic wrap. Let the rolls rise in the refrigerator for 2 to 24 hours. Before baking, let rolls stand, covered, at room temperature for 20 minutes. Puncture any surface bubbles with a greased wooden toothpick. Bake as directed.