In a saucepan, heat and stir water, honey, butter or margarine, and salt until just warm (120 degree F to 130 degree F) and butter is almost melted. Add to flour mixture. Beat with electric mixer on low to medium speed for 30 seconds, scraping side of bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.