Salsiccia Bread
Salsiccia is Italian for "sausage," and it's a tasty part of the filling in this savory appetizer bread. The filling makes a spiraling swirl down the middle of the bread.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Store leftovers, wrapped in foil, in refrigerator up to 2 days. To reheat, bake wrapped loaf in 350 degree F oven for 15 to 20 minutes or until heated.
Nutrition Facts
Per Serving:
373 calories; fat 16g; cholesterol 29mg; saturated fat 4g; carbohydrates 42g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 12g; vitamin a 3352.7IU; vitamin c 8.9mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.4mcg; sodium 830mg; potassium 197mg; calcium 60.6mg; iron 3.1mg.