Salsiccia is Italian for "sausage," and it's a tasty part of the filling in this savory appetizer bread. The filling makes a spiraling swirl down the middle of the bread.
Recipe Summary test
Store leftovers, wrapped in foil, in refrigerator up to 2 days. To reheat, bake wrapped loaf in 350 degree F oven for 15 to 20 minutes or until heated.