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Ingredients

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Directions

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  • Cut bread dough into 12 pieces.

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  • In a small bowl, stir together the sugar and cinnamon; set aside.

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  • On a lightly floured surface, roll out each piece of dough to form a 1/8- to 1/4-inch-thick oval.

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  • In a heavy skillet, heat about 1/2 inch cooking oil over medium-high heat. Cook bread ovals, 1 or 2 at a time, in hot oil for 45 to 60 seconds per side or until bread ovals are brown.

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  • Remove with tongs and drain on paper towels. Sprinkle sugar-cinnamon mixture over the fried bread. Keep warm in the oven while frying the remainder. Makes 12 servings.

Nutrition Facts

165 calories; 6 g total fat; 0 mg cholesterol; 0 mg sodium. 22 g carbohydrates;

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