Punch the dough down. Divide dough in half; divide each half into 4 equal pieces. For each braided loaf, roll 3 portions into 18-inch ropes. Line up the 3 ropes 1 inch apart on a greased insulated or regular baking sheet. Starting in the middle, loosely braid by bringing left rope underneath the center rope. Bring right rope under the new center rope. Repeat to the end. On other end, braid to center by bringing outside ropes alternately over the center rope. Press ends together to seal.