Layer baked wonton wrappers with low-fat lemon yogurt and sliced strawberries and kiwis for this quick-and-easy treat.

Source: Midwest Living

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Recipe Summary

bake:
6 mins to 8 mins at 350°
total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.

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  • Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.

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  • To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.

Nutrition Facts

127 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 4mg; sodium 118mg; potassium 251mg; carbohydrates 26g; fiber 2g; sugar 14g; protein 4g; vitamin a 49IU; vitamin c 49mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 91mg; iron 1mg.

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