Winter Squash, Mushrooms and Arugula with Parmesan
This dish hovers between stir-fry and salad -- both light and wholesomely satisfying. Chef Abra Berens cooks squash and mushrooms in a skillet, developing great caramelization in minutes. The recipe comes from her book Ruffage: A Practical Guide to Vegetables.
Recipe Summary test
You can substitute acorn squash for the delicata squash. You may want to remove the skin--it is edible but tougher than delicata's. For easy peeling, cut acorn squash into wedges along its grooves, then use a vegetable peeler to remove skin.