Wine-Braised Short Ribs
Source: Midwest Living
Credit: Brie Passano
Prepare recipe as directed through Step 3. Transfer mixture to a 4- to 6-quart slow cooker. Add stock and ribs. Cover and cook on low 7 to 8 hours or on high 3¿1/2 to 4 hours. Strain and reduce sauce as directed in Step 5.
420 calories; fat 23g; cholesterol 92mg; saturated fat 8g; carbohydrates 4g; mono fat 11g; poly fat 1g; sugars 2g; protein 34g; vitamin a 5.7IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.3mg; folate 7.1mcg; vitamin b12 3.4mcg; sodium 820mg; potassium 336mg; calcium 18mg; iron 3.5mg.