Wild Rice with Hazelnuts and Blueberries
Recipe Summary test
To toast hazelnuts:
Spread hazelnuts in a single layer in a shallow baking pan. Bake in a 350°F. oven for 5 to 10 minutes or until light golden brown, watching carefully to avoid burning and stirring once or twice. To remove the papery skins from hazelnuts, rub the nuts with a clean dish towel.