Wild Rice-Ham Soup
Ingredients
Directions
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In a 4- to 5-quart slow cooker, combine the water, broth, celery, ham, uncooked wild rice, onion, and thyme.
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Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
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If using low-heat setting, turn to high-heat setting. Stir in sweet pepper. Cover and cook for 30 minutes more. Stir in spinach.
Nutrition Facts
Per Serving:
124 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 11 mg cholesterol; 584 mg sodium. 346 mg potassium; 20 g carbohydrates; 3 g fiber; 3 g sugar; 10 g protein; 3110 IU vitamin a; 57 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;