Wild Mushroom Hotdish
Spoon these indulgently saucy mushrooms (inspired by classic Midwest casseroles) over baguette slices or crostini. The recipe comes from the Chowgirls Killer Catering cookbook. To serve the dish skillet-style, start the recipe off in a 10-inch oven-going skillet.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Use the cast-iron frying pan for this test.
Nutrition Facts
Per Serving:
141 calories; fat 12g; cholesterol 28mg; saturated fat 6g; carbohydrates 6g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 3g; vitamin a 347.1IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.1mg; folate 17.2mcg; vitamin b12 0.1mcg; sodium 269mg; potassium 232mg; calcium 55mg; iron 0.4mg.