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This five-ingredient fudge is simplicity, squared: Just melt, stir, spread, cool and cut. We love seeing festive flecks of orange zest in the fudge, but substituting orange-flavored dried cranberries will have a similar taste.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
2 hrs 20 mins
Servings:
36
Yield:
2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly coat the foil with nonstick spray; set aside.

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  • In a 2-quart heavy saucepan, heat baking pieces and sweetened condensed milk over low heat just until smooth. Remove from heat. Stir in pistachios, cranberries and orange zest.

  • Spread evenly in prepared pan. Cover and chill 1 to 2 hours or until firm. To cut, use foil to lift fudge from pan. Cut into small squares. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.

Nutrition Facts

163 calories; fat 8g; cholesterol 4mg; saturated fat 5g; carbohydrates 20g; mono fat 1g; sugars 19g; protein 1g; vitamin a 36.8IU; vitamin c 0.5mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 2.6mcg; sodium 52mg; potassium 69mg; calcium 35mg; iron 0.1mg.
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