White Chocolate Christmas Fudge

Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly coat the foil with nonstick spray; set aside.

In a 2-quart heavy saucepan, heat baking pieces and sweetened condensed milk over low heat just until smooth. Remove from heat. Stir in pistachios, cranberries and orange zest.

Spread evenly in prepared pan. Cover and chill 1 to 2 hours or until firm. To cut, use foil to lift fudge from pan. Cut into small squares. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.