This five-ingredient fudge is simplicity, squared: Just melt, stir, spread, cool and cut. We love seeing festive flecks of orange zest in the fudge, but substituting orange-flavored dried cranberries will have a similar taste.



Ingredient Checklist


Instructions Checklist
  • Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly coat the foil with nonstick spray; set aside.

  • In a 2-quart heavy saucepan, heat baking pieces and sweetened condensed milk over low heat just until smooth. Remove from heat. Stir in pistachios, cranberries and orange zest.

  • Spread evenly in prepared pan. Cover and chill 1 to 2 hours or until firm. To cut, use foil to lift fudge from pan. Cut into small squares. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.

Nutrition Facts

163 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 52 mg sodium. 69 mg potassium; 20 g carbohydrates; 0 g fiber; 19 g sugar; 1 g protein; 0 g trans fatty acid; 37 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 35 mg calcium; 0 mg iron;