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Recipe Summary

prep:
10 mins
bake:
20 mins
cool:
20 mins
total:
50 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Cut the pointed tip from the head of garlic, leaving bulb intact but exposing individual cloves. Remove any loose papery covering. Place garlic head, cut side up, in a 6-ounce custard cup. Drizzle with 1 teaspoon oil. Cover and bake 20 to 25 minutes or until soft; let cool.

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  • When cool enough to handle, squeeze softened garlic into a food processor or blender. Add next four ingredients (through salt). Cover and process until smooth. Transfer to a serving bowl. If desired, top with roasted tomatoes and/or rosemary.

Nutrition Facts

55 calories; fat 1g; carbohydrates 8g; mono fat 1g; insoluble fiber 2g; protein 3g; vitamin a 0.3IU; vitamin c 1.1mg; folate 0.3mcg; sodium 174mg; potassium 10mg; calcium 34mg; iron 0.6mg.
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