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Ingredients

Directions

  • Preheat oven to 400°F. Cut the pointed tip from the head of garlic, leaving bulb intact but exposing individual cloves. Remove any loose papery covering. Place garlic head, cut side up, in a 6-ounce custard cup. Drizzle with 1 teaspoon oil. Cover and bake 20 to 25 minutes or until soft; let cool.

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  • When cool enough to handle, squeeze softened garlic into a food processor or blender. Add next four ingredients (through salt). Cover and process until smooth. Transfer to a serving bowl. If desired, top with roasted tomatoes and/or rosemary.

Nutrition Facts

55 calories; 1 g total fat; 0 mg cholesterol; 174 mg sodium. 8 g carbohydrates; 3 g protein;

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