Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Cut the pointed tip from the head of garlic, leaving bulb intact but exposing individual cloves. Remove any loose papery covering. Place garlic head, cut side up, in a 6-ounce custard cup. Drizzle with 1 teaspoon oil. Cover and bake 20 to 25 minutes or until soft; let cool.

  • When cool enough to handle, squeeze softened garlic into a food processor or blender. Add next four ingredients (through salt). Cover and process until smooth. Transfer to a serving bowl. If desired, top with roasted tomatoes and/or rosemary.

Nutrition Facts

55 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterolmg; sodium 174mg; potassium 10mg; carbohydrates 8g; fiber 2g; sugarg; protein 3g; trans fatty acidg; vitamin aIU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 34mg; iron 1mg.