Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Cut the pointed tip from the head of garlic, leaving bulb intact but exposing individual cloves. Remove any loose papery covering. Place garlic head, cut side up, in a 6-ounce custard cup. Drizzle with 1 teaspoon oil. Cover and bake 20 to 25 minutes or until soft; let cool.

  • When cool enough to handle, squeeze softened garlic into a food processor or blender. Add next four ingredients (through salt). Cover and process until smooth. Transfer to a serving bowl. If desired, top with roasted tomatoes and/or rosemary.

Nutrition Facts

55 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 174 mg sodium. 10 mg potassium; 8 g carbohydrates; 2 g fiber; 0 g sugar; 3 g protein; 0 g trans fatty acid; 0 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 1 mg iron;