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Ingredients

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Directions

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  • In a small bowl, stir together the chili powder, cumin, oregano, cayenne and cocoa powder; set aside.

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  • In a 4-quart Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Cook and stir sweet pepper, onion and garlic until tender, stirring frequently so that garlic does not burn. Meanwhile, in a large skillet, cook sausage and ground beef until no longer pink; drain. Add half of the spice mixture; mix well. Add meat mixture, vinegar, undrained diced tomatoes, green chiles and tomato sauce to the vegetable mixture in the Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 2 hours, stirring occasionally.

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  • To the Dutch oven, add the Italian tomatoes, cannellini beans, black beans, and remaining spice blend. Bring to boiling and reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.

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  • Serve with sour cream and shredded cheese, if you like.

Nutrition Facts

474 calories; total fat 32g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 14g; cholesterol 83mg; sodium 1057mg; potassium 859mg; carbohydrates 26g; fiber 9g; sugar 6g; protein 26g; trans fatty acid 1g; vitamin a 1166IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 24mcg; vitamin b12 2mcg; calcium 121mg; iron 5mg.

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