Be warned: Even with green bell peppers, this condiment, which Nina Sodji serves at her Okra African Grill in Omaha, has serious bite. It's delicious as a dipper for her Fried Plantains or topping for West African Grilled Chicken in Tomato Sauce (both recipes also on midwestliving.com).

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary

total:
10 mins
Servings:
10
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a high-powered blender or food processor, combine all ingredients. Cover and blend until a creamy consistency. Add a little more water if needed. Taste for seasoning. Cover and store in the refrigerator up to 1 week.

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Nutrition Facts

11 calories; carbohydrates 2g; insoluble fiber 1g; sugars 1g; vitamin a 147.7IU; vitamin c 29.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5mcg; sodium 234mg; potassium 80mg; calcium 6mg; iron 0.2mg.
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