Watermelon Poke Bowl
This version of a Hawaiian poke bowl swaps marinated watermelon for the raw fish. It's an incredibly light and fresh summer dinner--and so pretty!
Source: Midwest Living
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
681 calories; fat 34g; cholesterol 12mg; saturated fat 5g; carbohydrates 85g; mono fat 12g; poly fat 15g; insoluble fiber 10g; sugars 18g; protein 13g; vitamin a 1767.9IU; vitamin c 39.2mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.5mg; folate 326mcg; sodium 224mg; potassium 1078mg; calcium 88mg; iron 5.2mg.