Sangria is usually made with red wine, but white just says summer, doesn't it? Choose an affordable light and dry variety, such as Spanish Albariño, Portuguese Vinho Verde or Sauvignon Blanc.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
4 hrs 20 mins
Servings:
8
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon cubes in a blender. Cover and puree until smooth. Strain through a fine-mesh strainer set over a large bowl, pressing juices through with the back of a spoon. Discard solids.

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  • Add wine, brandy, triple sec and sugar to bowl; whisk to combine. (You may want to add a little more sugar, depending on the sweetness of the watermelon.) Cover and chill at least 4 hours or overnight.

  • Just before serving, add ice to 2 large pitchers. Stir contents of bowl, then divide between pitchers (or keep half chilled). Divide lime slices between pitchers, and tuck in a few watermelon wedges. Serve, garnishing each glass with a watermelon wedge.

Nutrition Facts

330 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 27g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 15g; protein 1g; vitamin a 657IU; vitamin c 14.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 6.6mcg; vitamin b12 0mcg; sodium 11mg; potassium 278mg; calcium 30mg; iron 0.9mg.
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