Watermelon-Lemonade Pops
We've tested a lot of pops over the years, and this one is the most refreshing of the bunch. It tastes like pure summer.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Prep note
If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
Nutrition Facts
Per Serving:
53 calories; carbohydrates 14g; sugars 12g; vitamin a 325.2IU; vitamin c 10.5mg; niacin equivalents 0.1mg; folate 4.8mcg; sodium 1mg; potassium 80mg; calcium 5.3mg; iron 0.2mg.