Watermelon-Lemonade Pops
We've tested a lot of pops over the years, and this one is the most refreshing of the bunch. It tastes like pure summer.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Prep note
If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
Nutrition Facts
Per Serving:
53 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 1mg; potassium 80mg; carbohydrates 14g; fiberg; sugar 12g; proteing; trans fatty acidg; vitamin a 325IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 5mcg; vitamin b12mcg; calcium 5mg; ironmg.