Watermelon-Basil Lemonade
Jazz up a timeless thirst-quencher with fresh summer ingredients.
Ingredients
Directions
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In a 4-quart bowl or heat-proof pitcher, use the back of a wooden spoon to bruise 1/4 cup fresh basil leaves. Add lemon juice. Mix juice with sugar. Pour boiling water over juice mixture, stir to dissolve sugar. Add lemon rinds and pureed watermelon. Cover and refrigerate 2 to 3 hours. Remove and discard rinds. Strain through a mesh sieve into a pitcher. Add watermelon wedges and fresh basil leaves. Stir before serving. Makes about six (10-ounce) glasses over ice.
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Nutrition Facts
Per Serving:
94 calories; 0 g total fat; 0 mg cholesterol; 4 mg sodium. 25 g carbohydrates; 1 g protein;