If you'd like to cut additional fat from this zesty snack mix, use 5 sprays of butter-flavor nonstick spray instead of butter. Be sure to add the spray right before eating to prevent the popcorn from getting soggy.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine popcorn, almonds and sesame sticks. In a microwave-safe glass measuring cup, microwave butter, uncovered, on 100 percent power (high) about 30 seconds or until butter melts. Stir in garlic powder, onion powder and, if you like, curry powder. Drizzle butter mixture over popcorn mixture; toss well to coat and serve immediately. Makes 12 (2/3-cup) servings.

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Tips

Place popcorn mixture in a resealable plastic bag or airtight container. Store at room temperature up to 1 day.

Nutrition Facts

113 calories; fat 8g; cholesterol 5mg; saturated fat 2g; carbohydrates 9g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 1g; protein 3g; vitamin a 48.6IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 116mg; potassium 75mg; calcium 30.3mg; iron 0.5mg.
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Reviews

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