My husband is an avid fisherman. Since I did not have walleye on hand I did use crappies and sunfish. I did not have any white wine so just poached the fish in water on the stove top. I also did not make the wasabi dressing since my husband has that midwestern palate that doesn’t like spicy. Seriously the cakes did not need the sauce, they were fantastic on their own! I was hoping to re-create the walleye wild rice cakes from Lunds and Byerlys and these may be close! These definitely will be a great addition to my dinner rotation And help in using up the local fish!