This salad is all about balance--sweet vs. tart and crunchy vs. chewy. Take it to a potluck or serve it at the holiday table.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Cook wild rice according to package directions. Let cool. Meanwhile, toast walnuts in a dry skillet over medium heat, stirring often, about 5 minutes.

  • In a medium bowl, whisk mayonnaise, yogurt, lemon zest, lemon juice, honey, salt and black pepper. Stir in rice, nuts, grapes, apple, celery and green onion. Garnish with additional celery leaves.

Nutrition Facts

347 calories; total fat 20g; saturated fat 3g; polyunsaturated fat 9g; monounsaturated fat 7g; cholesterol 7mg; sodium 257mg; potassium 409mg; carbohydrates 40g; fiber 5g; sugar 20g; protein 6g; trans fatty acidg; vitamin a 252IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 38mcg; vitamin b12mcg; calcium 51mg; iron 1mg.