Name: Wagyu Beef Carbonnade
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Ingredients: 1 3 pound American Wagyu chuck roast or boneless beef chuck arm pot roast, cut into 3-inch cubes; 1 tablespoon vegetable oil; 4 ounces pancetta (Italian bacon) or sliced bacon, chopped; 2 yellow onions, thinly sliced; ½ cup tomato paste (4 ounces); 8 cloves garlic, minced; 2 12 ounce bottles good quality dark stout, dark or porter beer (or nonalcoholic beer); 4 cups chicken broth; 2 bay leaves

Ingredients

1 3 pound American Wagyu chuck roast or boneless beef chuck arm pot roast, cut into 3-inch cubes
1 tablespoon vegetable oil
4 ounces pancetta (Italian bacon) or sliced bacon, chopped
2 yellow onions, thinly sliced
½ cup tomato paste (4 ounces)
8 cloves garlic, minced
2 12 ounce bottles good quality dark stout, dark or porter beer (or nonalcoholic beer)
4 cups chicken broth
2 bay leaves

Directions

Step 1

In a 4- to 6-quart Dutch oven, brown half of the beef cubes on all sides in hot oil over medium-high heat. (Make sure to get a good sear, as this will add flavor to the finished dish.) Using a slotted spoon, remove beef from pan; set aside. Brown the remaining beef cubes; remove from pan. Reserve the pan drippings.

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Step 2

In the same pan, cook pancetta over medium heat just until it starts to brown. Remove and add to the beef, reserving pan drippings.
Step 3

In the same pan, cook onions over medium heat for 6 to 8 minutes or until tender but not brown, stirring frequently. Add tomato paste and garlic. Cook and stir for 4 minutes. Add beer. Bring boiling, stirring constantly. Add beef, pancetta, broth, and bay leaves. Return to boiling; reduce heat. Simmer, partially covered, for 2 to 3 hours or until the beef is fork-tender and the sauce has thickened slightly.
Step 4

To serve, remove bay leaves; discard. If you like, use a fork to break up beef cubes. Spoon beef mixture over hot cooked and buttered noodles, spätzle, gnocchi, mashed potatoes or polenta.

Tip:

To reheat, simmer over low heat, adding water if necessary.

Nutrition Facts

Per Serving:

584 calories; fat 31g; cholesterol 117mg; saturated fat 11g; carbohydrates 36g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 34g; vitamin a 291.5IU; vitamin c 9.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 9.7mg; vitamin b6 0.9mg; folate 112.9mcg; vitamin b12 2.3mcg; sodium 776mg; potassium 753mg; calcium 70.7mg; iron 4.3mg.

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Ingredients

Directions

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Nutrition Facts