These cookies are best eaten the same day, but if you have leftovers, store them in an airtight container and then crisp them up again in a 350° oven for 3 minutes.
Source: Midwest Living
Best eaten the same day. Or, to store, place the cookies in an airtight container; cover. Store at room temperature up to 1 day. Crisp in a 350°F oven for 3 minutes and cool.
98 calories; fat 4g; cholesterol 31mg; saturated fat 2g; carbohydrates 15g; mono fat 1g; sugars 9g; protein 2g; vitamin a 122.5IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 17.5mcg; vitamin b12 0.1mcg; sodium 88mg; potassium 29mg; calcium 20mg; iron 0.6mg.