If you like, garnish cups of chef Gerard Craft's Italian mulled wine with thin orange slices or pretty curls of orange peel. This recipe multiplies easily and can be made ahead and reheated before serving.

Gerard Craft, St. Louis
Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the wine, orange slices, cinnamon, cloves, star anise, lemon zest and nutmeg. Bring to a simmer over medium heat. Remove saucepan from heat and stir in sugar until dissolved.

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  • To serve, strain mixture through a fine-mesh strainer. Serve hot wine in small heatproof mugs or glasses.

Nutrition Facts

211 calories; carbohydrates 25g; sugars 22g; vitamin a 27.8IU; vitamin c 6.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 5.3mcg; sodium 7mg; potassium 214mg; calcium 14mg; iron 0.7mg.
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