Vietnamese-Style Noodle Soup
This soothing, spiced bowl echoes the long-simmered soup called pho (pronounced "fuh") but uses boxed broth and flank steak. Pull sprigs from the gorgeous, leafy mess of cilantro, mint and basil to season as you slurp.
Source: Midwest Living
Credit: Carson Downing
433 calories; fat 10g; cholesterol 37mg; saturated fat 3g; carbohydrates 59g; mono fat 4g; poly fat 3g; insoluble fiber 4g; sugars 8g; protein 25g; vitamin a 1756IU; vitamin c 38.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.4mg; folate 80.5mcg; vitamin b12 2.1mcg; sodium 1005mg; potassium 658mg; calcium 95mg; iron 4.4mg.