These bowls check all the boxes with layers of flavors, textures and temperatures. Grab your chopsticks and dig in!

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp into remaining mixture; chill, covered, 20 minutes.

  • Meanwhile, soak vermicelli noodles in enough boiling water to cover until limp but al dente, 5 to 8 minutes; drain and rinse.

  • Thread shrimp on skewers, removing garlic and ginger from shrimp. Grill, covered, over medium-high heat until opaque, 2 to 3 minutes per side.

  • In four bowls, arrange noodles, shrimp, lettuce, snow peas, carrots and bell pepper strips. Whisk lime juice, 2 tablespoons water and crushed red pepper into reserved dressing mixture. Drizzle over bowls; top with fresh basil.

Nutrition Facts

470 calories; total fat 11g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 183mg; sodium 846mg; potassium 633mg; carbohydrates 66g; fiber 3g; sugar 16g; protein 29g; trans fatty acidg; vitamin a 5687IU; vitamin c 76mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 56mcg; vitamin b12mcg; calcium 121mg; iron 2mg.