These bowls check all the boxes with layers of flavors, textures and temperatures. Grab your chopsticks and dig in!

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp into remaining mixture; chill, covered, 20 minutes.

  • Meanwhile, soak vermicelli noodles in enough boiling water to cover until limp but al dente, 5 to 8 minutes; drain and rinse.

  • Thread shrimp on skewers, removing garlic and ginger from shrimp. Grill, covered, over medium-high heat until opaque, 2 to 3 minutes per side.

  • In four bowls, arrange noodles, shrimp, lettuce, snow peas, carrots and bell pepper strips. Whisk lime juice, 2 tablespoons water and crushed red pepper into reserved dressing mixture. Drizzle over bowls; top with fresh basil.

Nutrition Facts

470 calories; 11 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 183 mg cholesterol; 846 mg sodium. 633 mg potassium; 66 g carbohydrates; 3 g fiber; 16 g sugar; 29 g protein; 0 g trans fatty acid; 5687 IU vitamin a; 76 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 2 mg iron;