Very Cherry Hazelnut Coffee Cake
David Dahlman of Chatsworth, California, was a finalist in the 2012 Best of the Midwest recipe contest. He says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother's farm table. It takes time because it's a yeast-leavened dough, but there's no kneading required.
Source: Midwest Living
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Nutrition Facts
Per Serving:
226 calories; fat 11g; cholesterol 44mg; saturated fat 5g; carbohydrates 29g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 13g; protein 4g; vitamin a 388.7IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 110mg; potassium 99mg; calcium 30.3mg; iron 1.3mg.