Source: Midwest Living
Prepare the latkes as directed. To freeze, place on a baking sheet in a single layer. Freeze. Place frozen latkes in a freezer bag or freezer container; seal. Freeze up to 4 weeks. To serve, place on baking sheet. Heat in a 450 degree F oven for 7 to 10 minutes.
30 calories; fat 2g; cholesterol 14mg; carbohydrates 2g; sodium 60mg.