Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins at 450°
stand:
30 mins
Yield:
About 30 latkes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine zucchini and salt; let stand for 30 minutes. Strain excess liquid from zucchini.

    Advertisement
Instructions Checklist
  • Return zucchini to bowl and add parsley, eggs, matzo meal, and lemon-pepper seasoning; mix until combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large skillet, heat a little cooking oil. Drop zucchini mixture by tablespoons into hot oil to form 3-inch latkes. Cook over medium heat for 2 to 3 minutes per side or until golden brown, turning once. Remove and keep warm.

Instructions Checklist
  • Repeat with remaining mixture, adding more oil, if needed. Serve warm with sour cream or applesauce, if you like. Makes about 30 latkes.

Tips

Prepare the latkes as directed. To freeze, place on a baking sheet in a single layer. Freeze. Place frozen latkes in a freezer bag or freezer container; seal. Freeze up to 4 weeks. To serve, place on baking sheet. Heat in a 450 degree F oven for 7 to 10 minutes.

Nutrition Facts

30 calories; total fat 2g; cholesterol 14mg; sodium 60mg; carbohydrates 2g.

Reviews