Zucchini Latkes

In a mixing bowl, combine zucchini and salt; let stand for 30 minutes. Strain excess liquid from zucchini.

Return zucchini to bowl and add parsley, eggs, matzo meal, and lemon-pepper seasoning; mix until combined.

In a large skillet, heat a little cooking oil. Drop zucchini mixture by tablespoons into hot oil to form 3-inch latkes. Cook over medium heat for 2 to 3 minutes per side or until golden brown, turning once. Remove and keep warm.

Repeat with remaining mixture, adding more oil, if needed. Serve warm with sour cream or applesauce, if you like. Makes about 30 latkes.