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Recipe Summary

prep:
15 mins
bake:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 13x9x2-inch (3-quart rectangular) baking dish with cooking spray.

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  • In a small saucepan, combine water and onion. Bring to boiling; reduce heat. Cover and simmer for 2 to 4 minutes or until onion is tender. Remove from heat. Do not drain.

  • In a large bowl, stir the undrained onion mixture into the soup; add milk and pepper. Stir in potatoes, cheese, and sour cream. Transfer to prepared dish.

  • Cover and bake in a 350 degree F oven for 1 hour. Stir mixture.

  • Toss crushed cornflakes with melted butter. Sprinkle over the potato mixture. Bake, uncovered, for 30 to 40 minutes more or until potatoes are tender and bubbly in center. Makes 8 side-dish servings.

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