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Ingredients

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Directions

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  • Cook potatoes, covered, in a small amount of boiling water about 25 minutes or until very tender. Drain; return to pan. Mash with a potato masher or beat with an electric mixer.

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  • Meanwhile, in a food processor bowl, combine Parmesan cheese, butter, onions, and garlic. Process until mixture is combined and almost smooth. (Or beat with an electric mixer.)

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Instructions Checklist
Instructions Checklist
  • Add cheese mixture to potatoes; add cream. Stir by hand or beat with an electric mixer on low speed until combined. Stir in salt and pepper. Makes 8 to 10 side-dish servings.

Nutrition Facts

365 calories; 22 g total fat; 13 g saturated fat; 63 mg cholesterol; 444 mg sodium. 35 g carbohydrates; 3 g fiber; 9 g protein; 165 RE vitamin a; 777 IU vitamin a; 14 mg vitamin c; 202 mg calcium; 1 mg iron;

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