Source: Midwest Living

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes, covered, in a small amount of boiling water about 25 minutes or until very tender. Drain; return to pan. Mash with a potato masher or beat with an electric mixer.

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  • Meanwhile, in a food processor bowl, combine Parmesan cheese, butter, onions, and garlic. Process until mixture is combined and almost smooth. (Or beat with an electric mixer.)

  • Add cheese mixture to potatoes; add cream. Stir by hand or beat with an electric mixer on low speed until combined. Stir in salt and pepper. Makes 8 to 10 side-dish servings.

Nutrition Facts

365 calories; fat 22g; cholesterol 63mg; saturated fat 13g; carbohydrates 35g; insoluble fiber 3g; protein 9g; vitamin a 164.8RE; vitamin a 777.4IU; vitamin c 13.6mg; sodium 444mg; calcium 201.9mg; iron 0.7mg.
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